Author: THOLSTRUP, MOGENS; BENIANS, CHRIS; PURCELL, LEE Title: Daphne's Modern Italian Food.
Description: London, Simon & Schuster. 1999, First Edition. Hardcover. Book, 190pp, index, wonderful colour photos. Delicious restaurant dishes adapted for home cooking. Size: Square 4to. Very Good/Very Good.
Keywords: Italian Cooking London Restaurants
Price: AUD 12.80 = appr. US$ 8.86 Seller: Global Village Books
- Book number: 100779
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