Author: GUILLAUME, MONIQUE
Title: The World of Food: Provincial France
Description: New York, World Publishing, 1972. First Edition. Hardcover. 4to (288 x 206mm). Pp 144 illustrated with colour photographs throughout. Pictorial printed boards. Pencilled notes on the verso of the front free endpaper else a clean, unmarked copy in a tight binding without dust jacket (as issued?). Very Good .

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