Author: WILLAN, ANNE
Title: Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Description: London, Quadrille Publishing, 1997. First Edition. Hardcover. First printing. 4to (286 x 234mm). Pp 320 illustrated with colour photographs by Peter Williams throughout. Black cloth boards stamped in red on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

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