Author: LÉTOILE, VALÉRIE-ANNE, MAINE, MONIQUE AND PETER, MADELEINE (EDS)
Title: La Cuisine: The Complete Book of French Cooking
Description: London, Guild, 1987. Book Club. Hardcover. English-language editor Jill Norman. Wine selection by Pamela Vandyke Price. 4to (296 x 220mm). Pp 549 illustrated in full colour throughout. Brown cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the edges with a number of short closed tears. Small stain on the front free endpaper. Very Good/near Very Good.

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