Author: SOLOMOM, CHARMAINE
Title: Mastering the Art of Chinese Cooking
Description: Sydney, Weldon, 1992. First printing of this edition. Hardcover. 4to (287 x 205mm). Pp 152 printed in full colour throughout. Pink cloth boards stamped in white on the spine. Gift inscription in ink on front free endpaper else a clean, unmarked copy in a tight binding and bright, unclipped dust-jacket. Very Good/very good.

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