Author: CARRIER, ROBERT
Title: A Million Menus
Description: London, Marshall Cavendish, 1987. Hardcover. 1st edition in book form. 4to (315 x 210mm). WirO bound with the pages divided horizontally into three so the Starters, Main Courses and Desserts sections can be turned separately to create the 3-course menu of your choice. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Good/very good.

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