Author: NORMAN, JILL (ED)
Title: The Cook's Book: Techniques and Tips from the World's Master Chefs
Description: London: Ted Smart, 2005, 2005. Hardcover. 1st printing of this edition. Step-by-step techniques and recipes for success every time from the world's top chefs including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom and Charlie Trotter. 4to (282 x 232mm). Pp 648 iluustrated in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Heavy book - extra postage. .

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