Author: Walden, Hilary
Title: Cuisone Vivante: The International Encyclopedia of New Cuisine
Description: London, Ward Lock, 1985. First edition. Hardcover. First impression. 4to (272 x 192mm). Pp 352 illustraed with colour and b&w photographs throughout. Black cloth boards stamped in silver on the spine. A clean, unmarked and tightly bound copy in a bright, unclipped dust jacket. Very Good/very good.

Keywords:


See more books from our catalog: Food & Drink