Author: Walden, Hilaire
Title: Mediterranean Cooking
Description: London, Hamlyn, 1994. First Edition. Hardback. First impression. 4to (305 x 218mm). 128 pages illustrated with colour photographs by James Merrell. Black cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Ill.: James Merrell. Very Good/very good.

Keywords: James Merrell


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