Author: Kremezi, Aglaia
Title: The Mediterranean Pantry: Creating and Using Condiments and Seasonings
Description: London, Mitchell Beazley, 1994. First printing of this edition. Hardback. 4to (236 x 204mm). 143 pages illustrated in colour with photographs by Martin Brigdale. Glazed printed paper boards. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Ill.: Martin Brigdale. Very Good +/very good +.

Keywords: Martin Brigdale


See more books from our catalog: Food & Drink