Author: CAPON, ROBERT FARRAR
Title: Food for Thought: Resurrecting the Art of Eating
Description: New York and London, Harcourt Brace Jovanovich, 1975. Later printing. Hardcover. 2nd impression. 8vo. Pp 233. Quarter bound in stone cloth stamped in metallic violet on the spine with sides of red paper boards. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good/very good.

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