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Book dealer info
Author: PRESSAC Pierre de
Title: Considérations sur la cuisine
Description: Editions Gallimard, 1931. In-12 broché, 285 pages. Bon état
Keywords: GASTRONOMIE
Price: EUR
12.00
= appr. US$ 13.04 Seller: Librairie Gil Artgil Sarl
- Book number: 184895