Author: Black, Maggie
Title: Food and Cooking in Nineteenth-Century Britain History and Recipes
Description: England: Private Printing, 1985. First Edition. Softcover. ISBN: 1850745390. Illustrated by Peter Brears Very Good with no dust jacket; Edgewear. One page has pencil note in margin ; B&W Illustrations; 47 pages.
Keywords: 1850745390 Illustrated Cooking Illustrated Black, Maggie Recipes Etiquette Brears, Peter Cookbook Cook Book
See more books from our catalog: Cookbooks::regional
Title: Food and Cooking in Nineteenth-Century Britain History and Recipes
Description: England: Private Printing, 1985. First Edition. Softcover. ISBN: 1850745390. Illustrated by Peter Brears Very Good with no dust jacket; Edgewear. One page has pencil note in margin ; B&W Illustrations; 47 pages.
Keywords: 1850745390 Illustrated Cooking Illustrated Black, Maggie Recipes Etiquette Brears, Peter Cookbook Cook Book
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 91839
- Book number: 91839
See more books from our catalog: Cookbooks::regional