Author: Gourmet Magazine Title: Gourmet Magazine April 1964
Description: New York: Gourmet, 1964. Magazine. Very Good with no dust jacket; Poached Meringue Pear on Cover. Articles inside include Normandy France, Chicken, Baron Borzsa, Salle de Verdure and more. Filled with great illustrations and advertising. Magazine is in good condition, wear at edges; Color Photographs; 64 pages.
Keywords: Gourmet Magazine Cooking Illustrated Magazine Recipes Gourmet Cooking France Chicken Normandy
Price: US$ 20.00 Seller: Gibson's Books
- Book number: 91534
See more books from our catalog:
Cookbooks::Magazines