Author: Gourmet Magazine
Title: Gourmet Magazine March 1971
Description: New York: Gourmet, 1971. Magazine. Very Good with no dust jacket; Iranian Caviar on Cover. Articles inside include Isfahan, Tastes of Tuscany, Cap d'Antibes and Cap Ferrat, The Great Blue Train, Spring Greens, James Beard Luncheon Dishes, March Hare and Rabbit and more. Filled with great illustrations and advertising. Magazine is in good condition, wear at edges; Color Photographs; 84 pages.

Keywords: Gourmet Magazine Cooking Illustrated Magazine Recipes Gourmet Cooking Beard, James Isfahan Tuscany


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