Author: Gourmet Magazine Title: Gourmet Magazine April 1963
Description: New York: Gourmet, 1963. Magazine. Very Good with no dust jacket; Asparagus and Ham in Aspic on Cover. Articles inside include Spring Stalks, Ham, Curry, Durham and Northumberland, Dessert Rolls, Egg Artistry, and more. Filled with great illustrations and advertising. Magazine is in good condition, wear at edges; Color Photographs; 64 pages.
Keywords: Gourmet Magazine Cooking Illustrated Magazine Recipes Gourmet Cooking Britain Ham Curry
Price: US$ 20.00 Seller: Gibson's Books
- Book number: 89663
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