Author: National Live Stock and Meat Board Title: Your New Meat Cookbook
Description: Chicago, IL: Private Printing, 1947. Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.
Keywords: Illustrated Cookbook Cook Book Recipes Advertising Meat Live Stock
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 89261
See more books from our catalog:
Cookbooks::meat