Author: Gourmet Magazine
Title: Gourmet Magazine April 1965
Description: New York: Gourmet, 1965. Magazine. Very Good with no dust jacket; Oeufs a la Neige on Cover. Articles inside include France, Egg Custard, Kidneys, Pepper, Chicken, Formal Luncheons, and more. Filled with great illustrations and advertising. Magazine is in good condition, wear at edges; Color Photographs; 76 pages.

Keywords: Gourmet Magazine Cooking Illustrated Magazine Recipes Gourmet Cooking Eggs France Kidneys


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