Author: Byrn, Anne Title: Cooking in the New South a Modern Approach to Traditional Southern Fare
Description: Atlanta, GA: Peachtree Publishers, 1994. Second Printing. Softcover. ISBN: 1561450898. Very Good with no dust jacket; Edgewear; A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer; 204 pages.
Keywords: 1561450898 Cookbook Cooking Southern Cooking Southern Cookbook Byrn, Anne
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 86125
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