Author: Yan, Martin
Title: Simple Guide to Chinese Ingredients and Other Asian Specialties
Description: Foster City, CA: Yan Can Cook, 1994. Second Printing. Softcover. ISBN: 1884657001. Very Good with no dust jacket; Edgewear; Includes Basic Cooking Tools and Techniques, Seasonings, Rice, Noodles, Fruits, Vegetables and more. No Recipes; Color Photographs; 96 pages.

Keywords: 1884657001 Cooking Cookbook Illustrated Photographs Recipes Regional Recipes Oriental Cooking Asian Cooking Chinese Cooking


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