Author: Booth, Letha editor
Title: Williamsburg Cookbook Traditional and Contemporary Recipes from the Taverns and Inns of Colonial Williamsburg
Description: New York: Holt, Rinehart and Winston, 1975. Fourth Printing. Softcover. ISBN: 0910412928. Very Good with no dust jacket; Edgewear; Color photographs by Taylor Biggs lewis, Jr. Line Drawings by Vernon Wooten ; B&W and color Illustrations; 172 pages.

Keywords: 0910412928 Cookbook Southern Cooking Southern Cookbook Virginia Williamsburg Colonial Williamsburg Booth, Letha Lewis, Taylor Biggs Wooten, Vernon


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