Author: Connor, Doyle
Title: Florida Meat Recipes
Description: Florida Department of Agriculture, 1961. Softcover. Very Good- with no dust jacket; Edgewear. Light soiling on cover, back cover is missing piece on lower corner, small tear at lower edge of front cover; B&W and color Illustrations; 79 pages.

Keywords: Illustrated Meat Cooking Florida Connor, Doyle Cookbook Cooking Recipes


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