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Perma-Pak - Culinary Capers Cooking with Lo-Moisture Foods How to Use What You Store and Store What You Use

Title: Culinary Capers Cooking with Lo-Moisture Foods How to Use What You Store and Store What You Use
Description: Salt Lake City, UT: Perma-Pak, 1975. Spiral bound. Very Good with no dust jacket; Edgewear. Previous owner's name on front cover and inside; 155 pages.

Keywords: Recipes Cooking Cookbook Perma-pak Food Preservation

Price: US$ 10.00 Seller: Gibson's Books
- Book number: 74939

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