Author: Stennis, Mary
Title: Florida Fruits and Vegetables in the Commercial Menu
Description: Tallahasse, FL: State of Florida, Department Agriculture, 1931. Softcover. Very Good with no dust jacket; Edgewear. Bottom edge is worn; Trade PB; B&W and color Illustrations; 164 pages.

Keywords: Illustrated Cookbook Recipes Southern Cooking Florida Commerical Cooking Florida Cooking Florida Fruits Florida Vegetables


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