Author: Willan, Anne editor
Title: Grand Diplome Cooking Course Volume 9
Description: Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Includes Traditional Passover Table, Classic Entree with a Twist, Filet of Beef, Party Treats for Children and Parents; Color Photographs; 144 pages.

Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs Parties Passover Beef


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