Author: Willan, Anne editor
Title: Grand Diplome Cooking Course Volume 10
Description: Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more; Color Photographs; 144 pages.
Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs Pheasant Steak Turkey Buffet
See more books from our catalog: Cookbooks::Cookbooks
Title: Grand Diplome Cooking Course Volume 10
Description: Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more; Color Photographs; 144 pages.
Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs Pheasant Steak Turkey Buffet
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 66544
- Book number: 66544
See more books from our catalog: Cookbooks::Cookbooks