Author: Food editors Of Good Housekeeping Magazine
Title: Good Housekeeping's Cooking for Company
Description: Chicago, IL: Consolidated Book Company, 1967. Softcover. Very Good- with no dust jacket; Edgewear. Surface tears on front and back cover; No Panic No Fail Menus and Recipes to Make Entertaining Easy- Certain to Impress Even the Most Discriminating Guests; Color and b/w Illustrations; 64 pages.

Keywords: Cooking Recipes Cookbook Good Housekeeping Entertaining Party Planning


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