Author: Food editors Of Good Housekeeping Magazine Title: Good Housekeeping's Meat and Other Main Dishes
Description: Chicago, IL: Consolidated Book Company, 1967. Softcover. Very Good- with no dust jacket; Edgewear. Surface tears on front and back cover. Crease in front cover ; Ever Popular Meat Moves over To share the Limelight with Poultry, Fish, Shellfish, Rice and Pastas You Will Love; Color and b/w Illustrations; 64 pages.
Keywords: Cooking Recipes Cookbook Good Housekeeping Meat Cooking Main Dishes Main Courses
Price: US$ 8.00 Seller: Gibson's Books
- Book number: 65793
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