Author: Clarke, R. J. Title: Process Engineering in the Food Industries
Description: New York: Philosophical Library, 1957. First Edition. Hardcover. Very Good in Very Good dust jacket; DJ is worn and torn at edges; B&W Illustrations; 355 pages.
Keywords: 1st Edition Enginnering Clarke, R. J. Food Industry Illustrated
Price: US$ 20.00 Seller: Gibson's Books
- Book number: 63750
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