Author: Willan, Anne editor
Title: Grand Diplome Cooking Course Vol. 1
Description: Danbury Press, 1972. Second Printing. Hardcover. Very Good with no dust jacket; Edgewear. Volume 1 only; Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more; B&W and color Illustrations; 141 pages.

Keywords: Illustrated Cookbook Cooking Menus Entertaining


See more books from our catalog: Cookbooks::Cookbooks