Author: Muscatine, Doris
Title: Cook's Tour of Rome the Best Roman Food and Where to Find It
Description: New York NY: Charles Scribner's Sons, 1964. First Edition. Hardcover. Illustrated by Carolyn Cather Very Good with no dust jacket; Edgewear; 369 pages.

Keywords: Muscatine, Doris Restaurants Illustrated Photographs Rome Cook Book Cooking Italy Italian Cooking


See more books from our catalog: Cookbooks::Regional