Author: Teague, Ruth Mills
Title: Cooking for Company a Party Cook Book of Menus and Recipes
Description: New York: Random House, 1959. Hardcover. Very Good with no dust jacket; Edgewear; Includes Includes Rules of the Game, Spring, Summer, Fall, Winter, Herbs, Spices and Seasonings, Gadgets, Supplemenatary Menus, Drinks and more; Color Illustrations; 309 pages.

Keywords: Cookbook Entertaining Parties Teague, Ruth Recipes Cooking New Jersey Illustrated


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