Author: Bon Appetit
Title: 21st Century Basics Volume One Kitchen Basics
Description: Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes The Well-Stocked Pantry, A Guide to Herbs and Spices, Basic Stocks and Sauces, Basic Breads, A Guide to Storing Food, Kitchen Measurements and Conversions, The Well Equipped Kitchen, Entertaining Tips, Matching Food With Wine, Stocking the Bar, The Kitchen Bookshelf and more; B&W Illustrations; 72 pages.
Keywords: Cook Book Entertaining Parties Kitchen Cooking Bon Appetit Reference
See more books from our catalog: Cookbooks::Cookbooks
Title: 21st Century Basics Volume One Kitchen Basics
Description: Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes The Well-Stocked Pantry, A Guide to Herbs and Spices, Basic Stocks and Sauces, Basic Breads, A Guide to Storing Food, Kitchen Measurements and Conversions, The Well Equipped Kitchen, Entertaining Tips, Matching Food With Wine, Stocking the Bar, The Kitchen Bookshelf and more; B&W Illustrations; 72 pages.
Keywords: Cook Book Entertaining Parties Kitchen Cooking Bon Appetit Reference
Price: US$ 8.00 Seller: Gibson's Books
- Book number: 42844
- Book number: 42844
See more books from our catalog: Cookbooks::Cookbooks