Author: Brown, James
Title: Elegant Buffets Recipes and Menus for Easy Entertaining from the Editors of Food and Wine
Description: Food and Wine, 1985. Softcover. Very Good with no dust jacket; Edgewear. Crease in front cover; 32 pages.

Keywords: Cookbook Entertaining Brown, James Cooking Buffets Food And Wine Recipes Cook Book


See more books from our catalog: Cookbooks::Entertaining