Author: Morel, J. J.
Title: Progressive Catering Volume Ii a Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management
Description: London: Caxton Publishing, 1952. First Edition. Hardcover. Very Good with no dust jacket; Includes Poultry and Feathered Game, Sundries, Sweets and Ancillary Kitchen Arts; B&W and color Illustrations; 353 pages.

Keywords: Cook Book Cooking Illustrated Catering 1st Edition Photographs Poultry Desserts Kitchen


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