Author: Frank, Beryl
Title: Scandinavian Cooking
Description: New York NY: Ottenheimer Publishers, 1977. Hardcover. ISBN: 0517239345. Very Good in Very Good dust jacket; DJ is worn and torn at edges; Foods served in Scandinavian countries are surveyed through recipes for marinated salmon in dill, herring rolls, leek soup, Swedish meatballs, sour cabbage, oat cakes, and other specialties; Color and b/w illustrations; 80 pages.

Keywords: 0517239345 Frank, Beryl Cooking Illustrated Cookbook Scandanvia Scandanvian Cooking


See more books from our catalog: Cookbooks::Regional