Author: Esko, Wendy
Title: Introducing Macrobiotic Cooking
Description: New York: Japan Publications, Inc. 1984. Eleventh Printing. Softcover. ISBN: 087040458X. Illustrated by Bonnie Harris Very Good with no dust jacket; Edgewear; Trade PB; 144 pages.

Keywords: 087040458X Cooking Cookbook Esko, Wendy Macrobiotic Cooking Macrobiotic Harris, Bonnie Illustrated


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