Author: De Proft, Melanie editor Title: Southern and Southwestern Cookbook 173 Recipes from the South and Southwest
Description: Chicago, IL: Culinary Arts Institute, 1956. Softcover. Illustrated by Joe Pearson Very Good- with no dust jacket; Edgewear. Stain at lower edge of spine; Trade PB; Vol. 122; 68 pages.
Keywords: Southern Cookbook Southwestern Cooking Cookbook Cooking Culinary Arts Institute De Proft, Melanie
Price: US$ 8.00 Seller: Gibson's Books
- Book number: 30558
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