Author: Bagg, Elma
Title: Cooking without a Grain of Salt Low-Sodium, Calorie Controlled Recipes
Description: Garden City, NY: Doubleday, 1964. Hardcover. ISBN: 0385054327. Very Good in Very Good dust jacket; DJ is worn and torn at edges. Bookplate; Foreword by A. Gregory Jameson; 224 pages.

Keywords: 0385054327 Cook Book Bagg, Elma Jameson, A. Gregory Diet Cookbook


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