Author: Morris, T. N. Title: Principles of Fruit Preservation Jam Making, Canning and Drying
Description: New York NY: D. Van Nostrand Company, 1947. Second Edition. Hardcover. Very Good with no dust jacket; B&W Illustrations; 198 pages.
Keywords: Preservation Fruit Morris, T. N. Illustrated Food Preservation Canning
Price: US$ 12.00 Seller: Gibson's Books
- Book number: 26902
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