Author: Su Jan, Dr. Lee Title: Fine Art of Chinese Cooking
Description: New York: Gramercy, 1962. Hardcover. Illustrated by Jeanyee Wong Very Good in Very Good dust jacket; ; Decorations; 234 pages.
Keywords: Illustrated Cookbook Su Jan, Dr. Lee Chinese Cooking
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 10426
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