Author: STOKES, CHRISSY, - JANET MOLLOY(PROJECT ADVISOR),
Title: Balinese Cooking. Bumi Bali. [First edition].
Description: S.I., Academic Semester Abroad Bali Indonesia, May, 1991. 8°. Original clothbacked limp wrappers. Covertitle in bold black type with a small monochrome figure in centre. 57pp. (printed as a manuscript, versos blank). Monochrome illustrations in text after drawings, bibliography. NOT called-for in holdings Royal Instiute of Linguistics and Anthropology, KITLV. English language academic research into balinese traditional and modern cooking, application of local ingredients, influences by balinese customary law and local family traditions, nutritional values, recipes for festive and ceremonial events, presentation of food, including a number of recipes, the fraditional kitchen and its utensils. A very interesting piece of research about balinese food and cooking. Very fine copy. Rare.

Keywords: bali radition cooking academic research customs adat tradition recipes ingredients cookery cookbook culture heritage history recipes festivals family indonesia southeastasia