Author: RIJN, C. VAN,
Title: Indisch eten in Nederland. Verzameling vereenvoudigde indische en chineesche recepten met aanwending van Nederlandsche Voortbrengselen.
Description: Rotterdam, Nijgh & Van Ditmar, 1936. Small 8°, decorated wraps., 94pp. Dutch language collection of 111 simplified recipes for the Indonesian and Chinese kitchen in Holland, with domestic ingredients. Very good copy.

Keywords: cooking recipes indonesia chinese kitchen recipes ingredients home economics colonialism indonesia southeastasia