Author: ROSENGARTEN, DAVID WITH DEAN, JOEL & DELUCA, GIORGIO.
Title: The DEAN & DELUCA Cookbook.
Description: London. Ebury Press, 1997., Food writer and TV chef Rosenburg compiled this collection of recipes with Joel Dean & Giorgio Luca, well known for their restaurant in New York. An interesting cookery book, with no photographs or illustrations.. how refreshing! 531 pages. A heavy book. 25.5cm. x 19.5cm. Near fine, no inscription. Near fine d./w. ISBN 0091853656. 1997

Keywords: cooking cookery recipes Dean Deluca


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