Author: WATTS, MARY. (EDITED BY)..
Title: The Complete Farmhouse Kitchen Cook Book.
Description: London. Collins/Yorkshire Television,1984., First published in 1975 by Yorkshire Television, this is the first hardback edition; 448 pages, 26cm. x 19cm. Near fine, no inscription, ISBN 0004112563. 1984

Keywords: 5770 cooking cookery recipes


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