Author: MCCARTNEY, LINDA.
Title: Linda's Kitchen. Simple and Inspiring Recipes For Meals Without Meat.
Description: London. Little, Brown & Company, 2004., Reprint. Large size softback. 192 pages, illustrated with colour photographs, some of them full page. Includes menu planning ideas for the 4 seasons, such as Spring menues, Easter Menu for 10, French Menu for 4, Chinese Menu for 6. The Summer menus include Teenagers Party for 15, Buffet for 24, Mediterranian Menu for 4 etc. No inscription and contents clean, but corners slightly bumped, otherwise near fine. Priced on back £9.99. 26.5cm. x 21cm. ISBN 0316858617. 2004

Keywords: recipes menu cooking cookery barbecue buffet


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