Author: MANSFIELD, KENNETH. (EDITOR)
Title: THE ART OF ANGLING. Volume II
Description: London. Caxton Publishing Company, 1960, Volume 2 only. Reprint, first published 1957. Contributions from 29 prominent, expert anglers & fishermen. Plus recipes for fish cookery & fish sauces, including coarse fish, sea fish & shell fish. 378 pages. 2 colour and about 48 b./w. photographs. Contents near fine, no inscription or marks. Cover is near fine. No d./w. 9.5" x 7.25". 1960

Keywords: fishing angling fish barbel bream carp chub dace eel loach perch pike roach rudd tench cookery recipe cooking receipt