Author: CARRIER, ROBERT
Title: GREAT DISHES OF THE WORLD.
Description: London. Thomas Nelson, 1966, Reprint, first published 1963. Developed from Robert Carrier's series 'Great Dishes of the World' which appeared in the Colour Magazine of the Sunday Times. 279 pages. 30 colour full page plates, and drawings by Sophie Granval. Cover & contents are near fine, but d./w. worn & torn on edges. 11.25" x 8.75". 1966

Keywords: Robert Carrier cooking recipes food eggs soup appetisers sauces fish shellfish meat beef lamb veal pork poultry game


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