Author: DAVID, ELIZABETH.
Title: Cooking With Le Creuset & Cousances.
Description: London. Clarbat Ltd., 1969., Card cover, spiral bound book with descriptions of, and advice on caring for Creuset cookware. 38 pages, with about 40 recipes. Metric & English measurements inside front cover, & index inside back cover. A few simple line drawings. 8.25" x 6". Small shop price ticket on top front corner. Near fine. 1969

Keywords: Elizabeth David Le Creuset casserole Cousances terrine doufeu recipes cooking griddle


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