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Title: PARTY EATS. Delicious Food From East and West.
Description: London. Piarkus, 1988., Yan-Kit So teaches Chinese Cookery at the Cordon Bleu School, and Bloomfield runs Nickleby's catering company. 127 pages, including index. 12 full page colour photographs. B./w. drawings by Paul Saunders. 9" x 7½". Near fine in near fine d./w. ISBN 0861887816. 1988

Keywords: chinese parties cookery recipes salmon wonton tempura prawms pork chicken

Price: GBP 2.00 = appr. US$ 2.86 Seller: GBL Books
- Book number: 2541

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